
Beef prices remain near record highs, and industry experts expect them to stay elevated as the U.S. cattle herd continues to recover from years of drought, rising feed costs, and other production challenges.
According to the latest USDA Cattle Report, there were 86.7 million head of cattle and calves in the United States as of January 1, 2025—the lowest inventory since 1951. The nation’s beef cow herd also declined to 27.9 million head, reflecting another year of historically tight supplies.
Several factors have contributed to these shortages:
To help meet consumer demand, the United States has continued relying on imported beef. Even so, supplies remain tight, keeping prices elevated.
It’s simple economics: when supply is limited and demand remains strong, prices increase.
While inflation has eased in many areas of the economy, beef prices have remained stubbornly high because there simply aren’t enough cattle to satisfy demand. Industry analysts expect beef prices to remain elevated until ranchers are able to rebuild the national herd—a process that won’t happen overnight
There’s never been a better time to shop local and know your farmer.
At Smith Family Farms of Louisiana, we’re committed to raising high-quality, locally produced beef for families in our community. We work hard to provide exceptional products while keeping our prices as fair and consistent as possible, despite the challenges facing the beef industry.
When you buy directly from local farmers, you’re not only getting fresh, locally raised beef—you’re also supporting the families who work every day to keep quality beef on your table.
Thank you for supporting local agriculture and Smith Family Farms!

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