We’ve heard the buzz: Various meat-cookers are super popular gifts! Now we’ll assist with experimentation!
Cooker #1–sous vide.
Meat (or other foods) is seasoned and vacuum sealed, then placed into a heated circulating water bath.
The immersion circulator is set to the desired temperature and the internal temperature of the steak reaches and remains at that temperature for the desired length of time.
When the steak is removed from the sous vide, you put a hard sear on it, rest, and enjoy!
Grab a couple NY strips and give your new sous vide a try!
Discover a location near you with delivery or pickup options available right now.
